Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
Por um escritor misterioso
Descrição
Insights on the use of alternative solvents and technologies to recover bio‐based food pigments - Souza Mesquita - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Biomass, Free Full-Text
Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
Full article: Developing a cloud point extraction process for lipopeptide recovery from cell-free broth of Bacillus sp. GY19
Ana Cláudia Leite - Universidade do Porto - Matosinhos, Porto, Portugal
Cloud Point Extraction of Chlorophylls from Spinach Leaves Using Aqueous Solutions of Nonionic Surfactants
Process development and techno-economic assessment of lycopene extraction from tomatoes using surfactant
151-21-3, MFCD00036175, Sodium dodecyl sulfate
151-21-3, MFCD00036175, Sodium dodecyl sulfate
A new method for fast extraction and determination of chlorophylls in natural water
de
por adulto (o preço varia de acordo com o tamanho do grupo)
