Heuristic-based computer-aided design of ice creams and validation
Por um escritor misterioso
Descrição
Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology
Design and Evaluation of Technologies for Informed Food Choices
PDF) Design Heuristics in Innovative Products
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Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect
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Mathematics, Volume 11, Issue 15 (August-1 2023) – 179 articles
Interactive robogami: An end-to-end system for design of robots with ground locomotion - Adriana Schulz, Cynthia Sung, Andrew Spielberg, Wei Zhao, Robin Cheng, Eitan Grinspun, Daniela Rus, Wojciech Matusik, 2017
Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect
Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology
Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect
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