Role of Thermal Process on the Physicochemical and Rheological
Por um escritor misterioso
Descrição
Foods, Free Full-Text
Comparison of physicochemical and thermal properties of choline chloride and betaine-based deep eutectic solvents: The influence of hydrogen bond acceptor and hydrogen bond donor nature and their molar ratios - ScienceDirect
Rheological properties and volumetric isothermal expansivity of bamboo kraft black liquor with high solids content and low lignin content
Dynamic rheological behavior in frequency sweeps at 120 °C of neat and
Full article: Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
A review of phase change materials and heat enhancement methodologies - Saqib - 2023 - WIREs Energy and Environment - Wiley Online Library
Molecules, Free Full-Text
PDF) Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process
Investigating the Rheology and Stability of Heavy Crude Oil-in-Water Emulsions Using APG08 Emulsifiers
6.2: Principles of Thermal Processing of Packaged Foods - Engineering LibreTexts
Full article: Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
Moroccan Phosphogypsum: Complete Physico-Chemical Characterization and Rheological Study of Phosphogypsum-Slurry
Foods, Free Full-Text
Frontiers Rheological Properties of Wheat Flour Modified by Plasma-Activated Water and Heat Moisture Treatment and in vitro Digestibility of Steamed Bread
Carboxymethyl Starch Films as Enteric Coatings: Processing and Mechanistic Insights - Journal of Pharmaceutical Sciences
de
por adulto (o preço varia de acordo com o tamanho do grupo)
