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Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes

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Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Oral hydrogel nanoemulsion co-delivery system treats inflammatory bowel disease via anti-inflammatory and promoting intestinal mucosa repair, Journal of Nanobiotechnology
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Reductant/oxidant‐responsive systems. a) Scheme of GSH‐triggered
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Stimuli-Responsive DNA-Based Hydrogels on Surfaces for Switchable Bioelectrocatalysis and Controlled Release of Loads
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Materials, Free Full-Text
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Frontiers Rational Design of Smart Hydrogels for Biomedical Applications
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Dependence of the alginate hydrogel shrinking−swelling on the MgSO 4
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
IJMS, Free Full-Text
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Structural changes in alginate-based microspheres exposed to in vivo environment as revealed by confocal Raman microscopy
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Peptide hydrogels: Synthesis, properties, and applications in food science - Yu - 2023 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Stimulation–Inhibition of Protein Release from Alginate Hydrogels Using Electrochemically Generated Local pH Changes
Frontiers Alginate Formulations: Current Developments in the Race for Hydrogel-Based Cardiac Regeneration
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